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Easy cheesy artichoke dip

Yield: 1 servings

Ingredients:

• 1 cn Artichoke hearts (14 oz) 1/2 c Pace Thick & Chunky Salsa
• 1/2 c Pace Picante Sauce 3/4 c Mayonnaise (light or reg)

Instructions:

-OR 1 c Freshly grated Parmesan Drain and chop artichoke hearts. Mix with Pace mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers chips or vegetable dippers.

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