Easy cheesy artichoke dip
Yield: 1 Servings
Ingredients:
- 1 cn Artichoke hearts (14 oz)
- 1/2 c Pace Picante Sauce -OR
- 1/2 c Pace Thick & Chunky Salsa
- 3/4 c Mayonnaise (light or reg)
- 1 c Freshly grated Parmesan
Instructions:
Drain and chop artichoke hearts. Mix with Pace mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers chips or vegetable dippers.
