Creamy garlic tofu dressing or dip
Yield: 1 Servings
Ingredients:
- 1/2 lb Tofu firm or soft; patted -dry
- 2 tb Lemon juice
- 1/4 c Oil
- 4 tb ;water (use only 2 for the -dip or spread)
- 1 tb Tamari
- 3 Garlic cloves; chopped
Instructions:
Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times. If too thick for salad dressing then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days. From the files of DEEANNE
