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Creamy purple onion and basil dip

Yield: 6 servings

Ingredients:

• 1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped OR
• 4 ts Dried Basil; Crushed 1 c Sour Cream
• 1/4 c Carrot; Shredded 1/4 c Purple Onion; Chopped
• 1/4 ts Salt 1/4 ts Black Pepper

Instructions:

Beat the cream cheese to a smooth consistency gradually adding the basil. Blend in the sour cream and add the remaining ingredients blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips Water Crackers Green Bell Peppers Mushrooms Brussels Sprouts Fennel Smoked Deli Meats

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