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Curried garlic dip

Yield: 4 servings

Ingredients:

• 1 c Plain Yogurt 1 c Sour Cream
• 1 ts Dry Mustard 2 ts Curry Powder
• 2 ts Garlic Powder

Instructions:

Add each ingredient in the order listed blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini Mushrooms Cherry Tomatoes Deli Meats Chicken Drumettes

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