Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Curry dip

Yield: 4 Servings

Ingredients:

• 1 qt Mayonnaise (no dressing)
• 1 ea Worcestershire sauce (dash)
• 3 ea Green onions (chopped)
• 1 x Crazy salt
• 1 x Black pepper
• 1 tb Curry powder
• 1 x Seasonings

Instructions:

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.

Web Standards & Support: