Delightful dip
Yield: 1 Servings
Ingredients:
- 3/4 lb Smoked trout; or salmon
- 8 oz Cream cheese; softened
- 2 tb Half and half
- 2 tb Lemon juice
- 1/4 ts Garlic salt
Instructions:
Crackers Chips Vegetables Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers chips or vegetables. Makes 2 cups. (Adapted from a recipe in "Fish Recipes from the Great Lakes" Bureau of Commercial Fisheries U.S. Department of Interior 1965)
