Cowboy caviar
Yield: 12 servings
Ingredients:
- 15 oz Black Beans; Rinse & Drain *
- 4 oz Ripe Olives;Chop & Drained *
- 1/4 c Onion; Finely Chopped
- 1 Sm.
- 1 ea Clove Garlic; Finely Chopped
- 2 T Vegetable Oil
- 2 T Lime Juice
- 1/4 t Salt
- 1/4 t Red Pepper; Crushed
- 1/4 t Cumin; Ground
- 1/8 t Pepper
- 8 oz Cream Cheese; Softened
- 1 pk
- 2 ea Eggs; Large Hard Cooked **
- 1 ea Green Onion w/Top; Sliced
Instructions:
* 1 can of each black beans and ripe olives. Drain and rinse the beans Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients except cream cheese eggs and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
