Cowboy caviar
Yield: 12 servings
Ingredients:
- 15 oz Black beans; rinse & drain * 4 oz Ripe olives;chop & drained *
- 1/4 c Onion; finely chopped
- 1 sm. 1 ea Clove garlic; finely chopped
- 2 tb Vegetable oil 2 tb Lime juice
- 1/4 ts Salt 1/4 ts Red pepper; crushed
- 1/4 ts Cumin; ground 1/8 ts Pepper
- 8 oz Cream cheese; softened
- 1 pk 2 ea Eggs; large hard cooked **
- 1 ea Green onion w/top; sliced
Instructions:
* 1 can of each black beans and ripe olives. Drain and rinse the beans Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~--------------------------------------------------------------------- ~--- Mix all ingredients except cream cheese eggs and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
