Crab dip/spread
Yield: 1 Batch
Ingredients:
- 6 oz Cream cheese
- 3/4 c Mayonnaise
- 1/2 lb Cheddar sharp; grated
- 1 c Crab meat; to 2 cups
- 1 Onion minced
- 2 Egg; hard-boiled peeled -chopped fine
- 1/4 ts Dry mustard
- 1/2 ts Paprika
Instructions:
Pepper black Mix cream cheese with mayonnaise until smooth. Add rest of ingredients mix well and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired. Source: [Yankee Magazine ~ June 1981]
