Crabmeat dip
Yield: 6 servings
Ingredients:
- 1 8 oz pkg cream cheese 1 ds Tabasco sauce
- 1 Stick butter 1/8 ts Garlic powder
- 1 lb White crabmeat 1 ds White pepper
- 1 Sm. onion
Instructions:
finely chopped In a double boiler melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips in pastry shells or crackers. Posted by Mike Hackmann 6/93
