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Creamed herring

Yield: 4 servings

Ingredients:

• 4 oz Pickled HerringIn Sour Cream 1/2 c Apple; Tart Finely Diced
• 1 c Sour Cream 1 tb White Onion; Finely Diced

Instructions:

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread Lavasch Crackers Broccoli Cherry Tomatoes Zucchini

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