Creamy avocado with bacon dip
Yield: 4 servings
Ingredients:
- 1 ea Ripe Avocado 1 ts Lemon Juice
- 1/2 c Sour Cream 1/4 ts Onion Powder
- 1/4 ts Hot Sauce 2 tb Bacon; Crumbled
- 2 strips OR
- 2 tb Imitation Bacon Bits 2 tb Cucumber; Finely Diced
Instructions:
Pit peel and mash the avocado with a fork. Blend in the lemon juice blending well and then add the sour cream blending well. Mix in all the rest of the ingredients blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper Bok Choy Celery Pita Bread Radishes Aged Cheddar Cheese Cheese Crackers



