Cold clam dip
Yield: 4 servings
Ingredients:
- 10 oz Clams 1/8 ts Pepper
- 6 oz Philadelphia Cream Cheese 1 ts Worcestershire sauce
- 1 ts Lemon Juice 1 ea Garlic clove (pressed)
- 1/2 ts Salt 1 x Tabassco sauce
Instructions:
Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.
