Cold clam dip
Yield: 4 Servings
Ingredients:
- 10 oz Clams
- 6 oz Philadelphia Cream Cheese
- 1 ts Lemon Juice
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 ts Worcestershire sauce
- 1 ea Garlic clove (pressed)
- 1 x Tabassco sauce
Instructions:
Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.
