Cold spinach dip
Yield: 4 servings
Ingredients:
- 1 pk Spinach * 1 c Mayonnaise
- 1 c Water Chestnuts ** 8 oz Sour Cream
- 1 pk Knorr Vegetable Soup Mix
Instructions:
* Spinach should be cooked chopped and drained. ** Water chestnuts should be chopped and drained. ~------------------------------------------------------------------------- Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.
