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Cold spinach dip

Yield: 4 Servings

Ingredients:

• 1 pk Spinach chopped(cook/drain)
• 1 c Water chestnuts(drain/chop)
• 1 pk Knorr vegetable soup mix
• 1 c Mayonnaise
• 8 oz Sour cream

Instructions:

Mix all. Refrigerate 2 days. Serve on crackers.

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