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Corn and walnut dip

Yield: 8 servings

Ingredients:

• 16 oz Cream Cheese; Softened
• 2 pk
• 1/4 c Vegetable Oil
• 1/4 c Lime Juice
• 1 T Red Chiles; Ground
• 1 T Cumin; Ground
• 1/2 t Salt
• 1 x Pepper; Dash Of
• 8 3/4 oz Corn; Whole Kernel Drained
• 1 c Walnuts; Chopped
• 1/4 c Onion; Chopped
• 1 small

Instructions:

Beat all ingredients except corn walnuts and onion in a large bowl with an electric mixer on medium speed until smooth. Stir in corn walnuts and onion. Serve with tortilla chips. Makes 4 cups of dip.

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