Corn and walnut dip
Yield: 8 servings
Ingredients:
- 16 oz Cream cheese; softened
- 2 pk 1/4 c Vegetable oil
- 1/4 c Lime juice 1 tb Red chiles; ground
- 1 tb Cumin; ground 1/2 ts Salt
- 1 x Pepper; dash of 8 3/4 oz Corn; whole kernel drained
- 1 c Walnuts; chopped 1/4 c Onion; chopped
- 1 small
Instructions:
Beat all ingredients except corn walnuts and onion in a large bowl with an electric mixer on medium speed until smooth. Stir in corn walnuts and onion. Serve with tortilla chips. Makes 4 cups of dip.
