Cottage cheese-herb dip

Yield: 1 Recipe

Ingredients:

1 c Cottage cheese creamed
2 tb Lemon juice
2 tb Milk
2 tb Salad dressing (mayonnaise)
2 tb Green onions chopped
1/4 c Parsley coarsely chopped
1/2 ts Tarragon leaves
1 ds Pepper

Instructions:

Mix ingredients in a blender scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias