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Country club sour cream & dill dip

Yield: 6 Servings

Ingredients:

• 3 tb Fresh Dill; Chopped OR
• 1 tb Dried Dill; Crushed
• 1 tb Lemon Juice
• 1 c Sour Cream
• 1 ts Salt
• 1/2 ts White Pepper
• 2 tb White Onion; Grated
• 1 c Mayonnaise

Instructions:

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage Broccoli Zucchini Tomatoes String Beans Cocktail Rye Bread Seafood Apples Nectarines

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