Country club sour cream and dill dip
Yield: 6 servings
Ingredients:
- 3 ts Fresh dill; chopped or 1 ts Dried dill; crushed
- 1 ts Lemon juice 1 c Sour cream
- 1 ts Salt 1/2 ts White pepper
- 2 ts White onion; grated 1 c Mayonnaise Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2
- 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage
Instructions:
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