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Chunky kidney bean dip

Servings: 2

Ingredients:

• 1 1/2 c Kidney Beans Cooked
• 1/4 c Sour Cream
• 1 ts Lemon Juice
• 1 ts Hot Sauce
• 1 tb Cumin Ground
• 1 tb Coriander

Instructions:

Ground Mash the beans by hand using a fork or the back of a wooden spoon. Blend in the sour cream mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage Celery Corn Crackers

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