Championship chickpea dip
Yield: 2 Cups
Ingredients:
- 19 oz Can chickpeas rinse & drain
- 1/3 c Prepared pesto
- 1 Clove garlic minced
- 1/2 ts Salt
- 1/4 ts Black pepper
Instructions:
ground Process all ingredients until smooth. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97
