Chicken dumplings with orange dipping sauce
Yield: 6 servings
Ingredients:
- 2 c Shredded Nappa cabbage 1/2 ts Salt
- 1/4 c Minced shiitake mushrooms 30 Round wonton wrappers-3 1/2"
- 1/2 lb Ground chicken Nonstick cooking spray
- 1 Green onion minced 1 1/4 c Chicken broth
- 1 ts Ginger root minced 1/3 c Orange marmalade
- 3 tb Water 3 tb Rice vinegar In nonstick skiller over medium-high heat saute cabbage and mushrooms for
- 2 mintues
Instructions:
cool. Stir in ground chicken green onion ginger water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray grease skillet. Over medium heat brown dumplings half at a time 6 minutes. Turn. Over medium-high heat add 1/2 cup broth. Cover and cook 3 minutes until broth evaporates. For sauce blend marmalade vinegar and remaining broth. 6 servings - about 1 cup sauce Per serving 205 calories 13 g protein 34 g carbohydrate 2 g fat 31 mg cholesterol 388 mg sodium. From McCall's July 1991 - Grandma Sheila (Exner)
