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Chicken puffs

Servings: 4

Ingredients:

• 2 tb Butter
• 1/4 c Flour
• 1 Egg
• 1/4 c Swiss Chesse (Shredded)
• 2 c Chicken (Cooked Fine Chop)
• 1/4 c Celery (Finely Chopped)
• 2 tb Pimento (Chopped)
• 2 tb Dry White Wine
• 1/4 c Mayonnaise

Instructions:

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoons.

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