Chile con queso
Yield: 2 servings
Ingredients:
- 1 c Cheese; Shredded *
- 4 oz Green Chiles; **
- 1/4 c Half & Half
- 2 T Onion; Finely Chopped
- 2 t Cumin; Ground
- 1/2 t Salt
Instructions:
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles drained. ~--------------------------------------------------------------------- ~-- Heat all ingredients over low heat stirring constantly until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.
