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Chili con carrot

Yield: 6 servings

Ingredients:

• 1/2 c Carrot; Diced 2 c Sour Cream
• 1/2 c Yellow Onion; Diced 1 ts Cumin; Ground
• 2 ts Dried Parsley; Crushed 1 tb Dijon Mustard
• 1 tb Chili Powder 2 tb Fresh Parsley; Chopped

Instructions:

OR Combine all of the ingredients blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts Salami Cocktail Rye Bread

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