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Chilied red bean dip

Servings: 6

Ingredients:

• 2 tb Corn oil
• 1 Garlic clove crushed
• 1 Onion finely chopped
• 1 Fresh green chili seeded -finely chopped
• 1 ts Hot chili powder
• 1 cn Red kidney beans (15 oz)
• 1/2 c Shredded Cheddar cheese

Instructions:

Salt to taste Thin slivers fresh red and -green chilies Fresh parsley sprig (opt) Tortilla chips Heat oil in a skillet. Add garlic onion green chili and chili powder and cook gently 4 minutes. Drain kidney beans reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in reserved beans and cheese. Cook gently about 2 minutes stirring until cheese melts. Add salt and mix well. If mixture becomes too thick add a little more reserved bean liquid. Spoon into a serving dish and garnish with chilies and parsley sprig if desired. Serve warm with tortilla chips.

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