Calavo guacamole dip
Yield: 1 Servings
Ingredients:
- 1 sm Chili pepper
- 1 md Onion
- 1 sm Garlic clove
- 1 sm Tomato peeled
- 2 md Ripe Calavo avocados
- 1 tb Fresh lemon or lime juice
- 3/4 ts Salt
- 1 ds Seasoned salt
- 1 ds Dry mustard
Instructions:
pepper to taste Chop chili pepper onion garlic peeled tomato and blend. Cut avocado into halves remove seed and skin mash with chili mixture. Blend in lemon or lime juice salt pepper seasoned salt and dry mustard. Serve with crackers corn chips potato chips or tortillas. Makes 1 1/2 cups dip.
