Cathe's shrimp dip
Yield: 1 Batch
Ingredients:
- 8 oz Cream cheese
- 4 tb Butter
- 1 tb Horseradish
- 2 dr Tabasco sauce (or more)
- 1 Onion chopped
- 2 ts Worcestershire sauce Shrimp (medium can)
- 1 tb Lemon juice
Instructions:
Crackers for serving Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp horseradish Tabasco and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.
