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Bavarian liverwurst dip

Yield: 2 Servings

Ingredients:

• 1 c Liverwurst
• 1/2 c Sour Cream
• 1/4 c White Onion; Minced
• 1 tb Dill Pickle Relish
• 1 tb Dijon Mustard
• 1/2 ts White Pepper

Instructions:

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers Cherry Tomatoes Radishes Asparagus Cocktail Rye Bread Lavasch Crackers

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