Blue cheese dip
Servings: 8
Ingredients:
- 1 pk Blue cheese(4oz)
- 1 pk Cream cheese softened(8oz)
- 1/3 c Sweet white wine
- 1 tb Snipped parsley
- 1 ts Worcestershire sauce
- 1 ds Garlic powder
- 2 tb Snipped parsley
Instructions:
Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.
