Brandied cheddar spread
Servings: 5
Ingredients:
- 1 lb Sharp Cheddar Cheese
- 1/3 c Brandy
- 3 tb Butter Room Temperature
- 2 tb Heavy Cream
- 1 ds Nutmeg
- 1 ds Cayenne Pepper
Instructions:
Put the cheese through a meat grinder food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.
