Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Baby shrimp and tarragon mustard

Yield: 4 servings

Ingredients:

• 2 ts Dijon mustard 1 ts Lemon juice
• 1 1/2 ts White wine vinegar 2 ts Fresh tarragon; chopped or
• 2 ts Dried tarragon; crushed 1 c Mayonnaise
• 3/4 c Baby shrimp 1/2 c Sour cream

Instructions:

Mix the mustard lemon juice vinegar and tarragon. Blend in the mayonnaise. Add the shrimp then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips Cabbage Chili Peppers String Beans Artichoke Leaves.

Web Standards & Support: