Banana bread dip
Yield: 6 Servings
Ingredients:
- 1 c Ripe Bananas; Mashed
- 1 ts Lemon Juice
- 1 ts Vanilla Extract
- 1/4 ts Salt
- 1/2 c Sugar
- 1 1/2 ts Cinnamon; Ground
- 1/4 ts Nutmeg; Ground
- 1/2 c Quick Oatmeal; Uncooked
Instructions:
* * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the bananas and lemon juice blending well. Add all of the other ingredients blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit Chocolate Wafers Pound Cake Cubes Vanilla Wafers
