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Bavarian liverwurst dip

Yield: 2 servings

Ingredients:

• 1 c Liverwurst 1/2 c Sour cream
• 1/4 c White onion; minced 1 ts Dill pickle relish
• 1 ts Dijon mustard 1/2 ts White pepper

Instructions:

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers Cherry Tomatoes Radishes Asparagus Cocktail Rye Bread Lavasch Crackers

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