Popcorn with basil & sun-dried tomatoes
Yield: 6 Servings
Ingredients:
- 2 tb Corn oil
- 2 tb Olive oil
- 2 Garlic cloves split
- 3/4 c Popping corn Salt
- 1/4 c Grated aged provolone
- 6 Finely chopped oil-cured -sun-dried tomatoes
- 1 tb Oil from the tomatoes
- 12 Finely chopped basil leaves
Instructions:
Ds cayenne pepper Servings: 6 In a large heavy pot heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone tomatoes oil salt and chopped basil.
