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Popcorn with cheese

Yield: 6 Cups

Ingredients:

• 1/4 c Oil
• 1/3 c Popcorn
• 2 tb Butter or margarine; melted
• 1/2 c Parmesan cheese grated
• 1/2 ts Salt

Instructions:

if desired Preheat oven to 325 F (slow). Place oil in a deep heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt if desired. Mix. Heat 8 to 10 minutes in oven stirring frequently. NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions. Calories per 1 cup serving: About 185 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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