Mexicali corn bowl
Yield: 1 servings
Ingredients:
- 1/3 c Butter
- 1 tb Dry taco seasoning mix
- 1 tb Dry chopped chives
- 4 qt Popped popcorn
Instructions:
In small saucepan melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.
