Milk chocolate popcorn
Yield: 1 Servings
Ingredients:
- 12 c Popped popcorn
- 12 oz Salted peanuts
- 1 c Corn syrup
- 1/4 c Butter or margarine
- 12 oz Milk chocolate chips
Instructions:
In a large greased roasting pan combine popcorn and nuts. In a large heavy saucepan combine chocolate chips corn syrup and butter. Cook over medium heat until mixture boils stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.
