Milk chocolate pound cake
Yield: 1 Cake
Ingredients:
- 1 c Butter (or marg.); softened
- 1 1/2 c Sugar
- 4 Eggs
- 1 Milk chocolate candy bars; -melted (1-1/8 oz ea.)
- 1 c Buttermilk
- 2 1/2 c Flour all-purpose pn Salt
- 1/4 ts Soda
- 1 c Pecans; chopped
- 5 1/2 oz Chocolate syrup
- 2 ts Vanilla extract
Instructions:
Sugar powdered; (opt) Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add melted candy bars and buttermilk and mix well. Combine flour salt and soda; add to chocolate mixture mixing well. Add pecans chocolate syrup and vanilla blending well. Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool sift powdered sugar over cake if desired.
