Pizza-flavor popcorn
Yield: 8 Servings MMM
Ingredients:
- 2 tb Parmesan cheese; grated
- 1 ts Garlic powder
- 1 ts Italian herb seasoning
- 1 ts Paprika
- 1/2 ts Salt
- 1 ds Pepper
- 3 qt Popcorn; fresh/hot/popped
Instructions:
(about 1/2 c unpopped) In blender blend Parmesan cheese garlic powder Italian herb seasoning paprika salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl sprinkle with cheese mixture. Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.
