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Chocolate popcorn squares *

Yield: 24 Cookies MMM

Ingredients:

• 1 pk Microwave popcorn; popped
• 2 tb Butter or margarine
• 10 1/2 oz Mini marshmallows
• 1/4 c Chocolate ready-to-spread - frosting
• 1/2 c Salted peanuts MMMMM----------------------CHOCOLATE GLAZE---------------------------
• 1/3 c Chocolate ready-to-spread

Instructions:

- frosting Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place margarine in 4-qt microwavable bowl. Microwave uncovered on HIGH for about 30 seconds or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave uncoverd 2-3 minutes stirring every minutes just until mixture is smooth. Fold in peanuts and popcorn until coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into bars. CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl. Microwave on HIGH about 30 seconds or until just melted.

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