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Halloween haystacks

Yield: 24 Servings MM

Ingredients:

• 1 1/2 qt Popped popcorn
• 1 c Chow mein noodles
• 12 oz Butterscotch pieces
• 1/3 c Peanut butter;creamy

Instructions:

Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot not boiling water. stirring constantly until smooth about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto wax paper- lined pan. When firm store in tightly covered container. Makes 24. MICROWAVE DIRECTIONS; Pop microwave popcorn according to package directions. Mix with chow mein noodles in large bowl. In a 4-cup glass measure combine butterscotch pieces and peanut butter. Microwave on high 2 minutes or until soft. Stir until smooth. Pour over popcorn stir to coat well. Shape as above directions.

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