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Halloween popcorn grunch

Yield: 10 Cups

Ingredients:

• 8 c Popcorn
• 1/2 c Salted pumpkin seeds
• 1/2 c Dried cranberries or raisins
• 1/2 c Banana chips;broken into Pieces
• 1 1/2 c Sugar
• 1/2 c Corn syrup
• 1/4 c Water
• 1/4 c Butter
• 1 ts Vanilla

Instructions:

In large buttered bowl combine first 4 ingredients; set aside. In medium saucepan combine sugar corn syrup and water; bring to a boil. Cook covered 3 minutes. Uncover and cook without stirring until mixture reaches hard-ball stage (260 F) 4 - 5 minutes. Add butter and vanilla; cook stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces. Source: Vancouver Sun Oct 2694 From the collection of Karen Deck

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