Italian popcorn munchies *
Yield: 10 cups ------
Ingredients:
- 10 c Popped popcorn 1/2 ts Dried oregano leaves
- 1/4 c Parmesan cheese Butter flavor non-stick
- 2 tb Fresh parsley; finely choppd - cooking spray
- 1/8 ts Garlic powder
Instructions:
Spread popcorn in jelly-roll pan. In small bowl combine remaining ingredients except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine. Store in tightly covered container.
