Kletsky - apple dumplings

Yield: 8 Servings

Ingredients:

2 ea Apples

Instructions:

peeled cored & - finely chopped 1/4 c Sugar 1 ea Lemon;juice & grated rind 1 ea Egg beaten 3/4 c Dry bread crumbs 1/2 ts Cinnamon ground fine Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind cinnamon sugar egg & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1" in size Drop them in a boiling pot of slightly salted water. Cook until they rise to the surface then remove with a slotted spoon. Cool to room temperature. These may be added to a cold fruit soup or eaten with many other foods.