Luscious chicken salad

Yield: 6 Servings MMM

Ingredients:

4 ea Breasts

Instructions:

chicken halves -- broiler/fryer boned -- skinned 2 tb Butter 1 sm Cabbage red sliced into -- thin strips 3 md Carrots julienned 2 1/2 c Apples Granny Smith -- unpeeled cubed 2 c Celery diced 1 1/2 c Walnuts chopped Orange slices peeled Kiwi slices peeled MMMMM---------------------LUSCIOUS DRESSING-------------------------- 1/3 c Vinegar balsamic 1/3 c Honey 1/4 c Oil olive 2 tb Mustard Dijon Chicken: ======== In a saute pan melt the butter over medium heat. Add the chicken and cook turning around 10 minutes or until chicken is fork tender. Remove the chicken; cool and cut into thin strips. In a large bowl mix together the chicken cabbage carrots apples celery and walnuts. Luscious Dressing: ================== Place all of the ingredients in a jar with a tight fitting lid; Assembly: ========= Add dressing and toss lightly. Cover and chill for about 1 hour. Arrange on serving plates; garnish with orange and kiwi slices. Cook: Anna M. Sinsigalli Forest Hill Maryland Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622