Ziti with mexican-style meat sauce
Yield: 6 servings
Ingredients:
- 1 lb Ground beef 1 cn Tomato paste(6oz)
- 1 Green pepper medium diced 2 pk Pimientos(2oz jar)
- 1 Onion small diced 1 pk Enchilada-sauce mix(1 1/2oz)
- 2 c Water 1 pk Ziti macaroni(16oz)
Instructions:
1. Drain and dice pimientos. In 12" skillet over medium-high heat cook ground beef green pepper and onion stirring occasionally until meat is browned and pepper and onion are tender. Stir in water tomato paste pimientos and sauce mix; over high heat heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile prepare ziti as label directs. Drain. Serve meat sauce over ziti.
